Colorful Star Cake

Blintzes

"What are we eating for dinner?" asked me my little son, "blintzes", I've said, "hooray!, I love blintzes!"

These are the perfect blintzes, they are thin and soft and very very tasty.

During the frying, pile them up on a plate.

Do not worry if the edges will seem to you a little bit dry, they will get soften as soon as they will cool down a bit.

About the amount of the blinzes, I couldn't count them, because as soon as they begin to pile up, they immediately snapped up.

Ingredients:

1 litter milk

5 eggs

1 tsp. salt

1 tbs. sugar

1/2 cup oil

flour- add until the mixture is in the same thickness like heavy cream.

Put all the ingredients except of the flower into a large bowl and mix them together.

Gradually, add the flower, until the mixture is in the same thickness like heavy cream.

Pass the mixture trough a strainer.

If during the frying it seam's to you that the mixture is to thick, add a little milk, if it's to thin' add a little flour.

Preheat the pan to medium high heat, when it's hot  spread  on the pan little bit oil.

You don't need to oil the pan every time, only at first.

Fill out the ladle about 3/4 it's hight and spread the mixture evengly on the pan.

Fry the blintzes on one side about 1-2 minutes, check the edge, when the blintzes is starting to get brown,

turn it over to the other side and wait about 10-20 seconds, then,

take it out of the pan and put it on the plate.

I'm frying them in two pans at the same time, it's faster this way.
My kids love to eat the blinzes with chocolate,
I prefer squashed potatos with mushrooms and onion or fried cabbage with carrot.
Put the filling you like on the edge of the blinzes and roll them.

Banana Muffins

This recipe is so easy to make but the result is so good that you'll be ssurprised.

My little boy who's doesn't like bananas so much ate 3 muffins at once and asked me to make them again tomorrow.

And if I've made him to say so...well I guess that the muffins are really good...try them and you won't regret.

For16 small muffins-

Ingredients-

2 eggs

1 cup sugar

1/2 cup oil

1 1/4 cup flour

1 baking powder - 10 gr.

1/4 teaspoon baking soda

3-4 bananas

Handful of walnuts- if you're making the muffins for kids you can skip this step

Preparation:

Preheat the oven to 180 degrees Celsius.

Whip together the eggs, sugar and oil for about 2-3 minutes until the mixture becomes bright.

Add all the other ingredients and mix them well until the mixture is even.

Pour the mixture into paper cupcake cup which is placed in a muffin baking dish until 3/4 of it's height.

Bake for about 20 minutes until the muffins are gold and a toothpick inserted in the centre of the muffin is completely dry.

Let the muffins to cool down and spread on them caster sugar.

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